Turkey Drippings Gold: Don't Toss It! Use It! | Recipes
Turkey drippings, a byproduct of roasting, contain a surprising amount of flavor, rendering them a valuable ingredient. Gravy making benefits significantly from using these flavorful liquids, creating a richer and more complex sauce. Creative chefs constantly explore innovative methods for incorporating turkey drippings into dishes beyond gravy. So, if you are wondering what to do with turkey drippings after your holiday feast, you've come to the right place; explore diverse recipes and techniques that elevate your culinary creations.
Image taken from the YouTube channel The Sauce and Gravy Channel , from the video titled How to Make Gravy from Turkey Drippings | Christmas Turkey Gravy | Turkey with Gravy | Easy Gravy .
Liquid Gold: Unlocking the Culinary Power of Turkey Drippings
So, you've just roasted a magnificent turkey. Congratulations! But before you toss out those pan drippings, hold on! That shimmering liquid is pure culinary gold, packed with flavor and ready to elevate your cooking. The question is: what to do with turkey drippings? Don't worry; we're here to show you how to transform this often-discarded treasure into delicious meals and flavourful additions.
Understanding Turkey Drippings
First, let's understand what makes turkey drippings so special. They're essentially rendered turkey fat mixed with flavorful juices released during roasting. These juices contain all the savory goodness from the bird, herbs, and any vegetables used during roasting, creating a concentrated and complex flavor profile.
The Importance of Fat Separation
Before you dive in, separating the fat is key. Turkey drippings naturally separate into layers: fat on top and a more watery, flavorful liquid (the "jus") below.
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How to Separate: Let the drippings sit for a few minutes to cool slightly. Then, use a fat separator pitcher, a spoon, or even a turkey baster to remove the fat from the top. You can also chill the drippings completely in the refrigerator. The fat will solidify, making it easy to lift off.
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Why Separate?: Separating allows you to control the amount of fat you use and utilize the flavorful jus independently.
Delicious Ways to Use Turkey Drippings
Now for the fun part: using those drippings! Here are several options, broken down by category:
Gravy & Sauces
The most common (and arguably the best) use for turkey drippings is in gravy.
- Classic Turkey Gravy: This is a no-brainer. Use the reserved fat to make a roux (equal parts fat and flour), then whisk in the turkey jus and stock for a richer, more flavorful gravy than you could ever imagine.
- Ingredient Ratios: Use about 1/4 cup of fat and 1/4 cup of flour for every 2 cups of liquid (jus + stock).
- Pan Sauce: Deglaze the roasting pan with wine or broth after removing the turkey. Scrape up all the browned bits (the fond) – this adds incredible depth of flavour. Thicken with a bit of the reserved turkey fat and a touch of cornstarch slurry if desired.
Flavoring Enhancements
Turkey drippings can add a savory boost to various dishes:
- Roasted Vegetables: Toss vegetables like Brussels sprouts, carrots, or potatoes with melted turkey fat before roasting. The fat will crisp them up beautifully and add a fantastic flavor.
- Stuffing/Dressing: Incorporate turkey fat into your stuffing or dressing recipe for a richer, more savory flavor.
- Mashed Potatoes: A spoonful or two of turkey fat swirled into mashed potatoes adds a luxurious and flavourful twist. Consider replacing some of the butter you would normally use with the turkey fat.
- Soups & Stews: Add a drizzle of turkey fat to soups or stews for a depth of flavor that's hard to beat. This works especially well with vegetable-based soups.
Cooking Fats
Reserved, rendered turkey fat can be used like any other cooking oil.
- Sautéing: Sauté vegetables or meats in turkey fat for a unique savory flavor.
- Roasting: Use it to roast vegetables, as mentioned above, but also consider using it to roast potatoes, sweet potatoes, or even to crisp up chicken skin.
- Popcorn: Drizzle melted turkey fat over freshly popped popcorn and sprinkle with salt for a truly indulgent snack.
Recipe Ideas with Turkey Drippings
Here are a few simple recipe ideas to get you started:
| Recipe | Description | Key Use of Drippings |
|---|---|---|
| Turkey Fat Roasted Potatoes | Crispy, flavorful roasted potatoes cooked in turkey fat. | Used as the primary cooking oil; adds a savoury richness. |
| Turkey Gravy (Classic) | The quintessential use – a rich, savoury gravy perfect for serving with turkey and mashed potatoes. | Used to make the roux and enhance the overall flavor of the gravy. |
| Brussels Sprouts with Balsamic Glaze | Roasted Brussels sprouts tossed with turkey fat and a balsamic glaze for a sweet and savory dish. | Adds a savory depth of flavour and helps to create a crispy exterior on the Brussels sprouts. |
| Turkey Fat Croutons | Toasted bread cubes seasoned with turkey fat and herbs for a flavourful addition to salads and soups. | Used to season and crisp up the croutons, adding a richer taste than plain oil. |
Storing Turkey Drippings
If you have more drippings than you can use immediately, don't worry! They can be stored for later use.
- Refrigeration: Store cooled, strained drippings in an airtight container in the refrigerator for up to 4 days.
- Freezing: For longer storage, freeze the drippings in an airtight container or freezer bag for up to 3 months. Consider freezing in ice cube trays for convenient portioning. Remember to label and date the container.
By following these simple steps, you can transform turkey drippings from a waste product into a culinary asset. Experiment, have fun, and enjoy the incredible flavor they bring to your cooking!
Video: Turkey Drippings Gold: Don't Toss It! Use It! | Recipes
Turkey Drippings Gold: FAQ
Here are some frequently asked questions about what to do with turkey drippings and how to best utilize this flavorful liquid gold.
What exactly are turkey drippings?
Turkey drippings are the flavorful juices and rendered fat that accumulate in the roasting pan while a turkey is cooking. They contain a rich concentration of turkey flavor, perfect for enhancing various dishes.
Why should I save my turkey drippings instead of throwing them away?
Turkey drippings are a concentrated source of savory flavor. Instead of buying flavor enhancers, use the drippings to add incredible depth to gravies, soups, sauces, and even roasted vegetables. Knowing what to do with turkey drippings elevates your cooking.
How should I store turkey drippings?
Allow the drippings to cool slightly, then strain them through a fine-mesh sieve to remove any solids. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage (up to 3 months).
Can I use turkey drippings if they seem a little greasy?
Yes! Once chilled, the fat will solidify on top. Simply skim off the solidified fat before using the drippings. You can reserve that turkey fat to roast vegetables for additional flavor and crispness. Knowing what to do with turkey drippings ensures you maximize its utility.